The Future of Food on a Hotter Planet

The Agenda with Steve Paikin

How is climate change effecting the world's food system? Climate models show crop production will decline every decade due to drought, heat, and flooding. And some of our tastiest foods may be in peril - including cherries, coffee, cacao, wine grapes, and citrus fruit. The Agenda looks at the future of food in a warming world and how the food chain needs to adapt.
Episode:
Food and Climate Change; How Climate Change Works
Related tags:
Environment
Aired:
Feb 12, 2020
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