Ep. 3 - John Torode's Argentina

A Cook Abroad

Celebrity chef John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. After savouring street food from the barbecues, or asados, in Buenos Aires, he travels across the vast pastures of the pampas to the foothills of the Andes. His mission: to find the best piece of steak in the world and the best way to cook it. Along the way, he discovers modern industrial farming has changed the landscape and threatened a way of life unchanged for centuries.
Aug 14, 2019
Watch Until:
Sep 13, 2019