Host Michael Buerk explores royal cuisine from the past and present in this 15-part series, celebrating dishes served from the time of George IV to the reign of Elizabeth II.
Air Date: February 12, 2018 - 43:50
Chef Anna Haugh cooks some unusual 19th-century ingredients used in a royal dish created for Queen Victoria's golden jubilee.
Air Date: January 29, 2018 - 43:48
Chef Anna Haugh joins Michael Buerk to prepare food cooked for royal birthdays, including a chocolate cake first made for the Queen's grandmother.
Air Date: January 22, 2018 - 43:50
Michael Buerk and chef Paul Ainsworth set up the barbecue to prepare Gaelic steaks, said to be Prince Philip's signature barbecue dish.